Thursday, July 18: A Tasting of California’s Premium Wine Regions
Taboo welcomes Cameron Hughes, California Wine Maker
Enjoy an evening of wine and food!
Cameron Hughe's wines are among some of the fastest growing brands in the United States - and he doesn’t own a winery or a vine! Instead, assuming the centuries old European role of negotiant, Cameron uses a vast network of vineyard contacts from Napa Valley to Sonoma and beyond to opportunistically buy parcels of grapes and produce small lots of wine. Vineyard names like Stag’s Leap, Rutherford, and Russian River Valley routinely grace Cameron’s bottles, offering consumers an outstanding taste of California at savings of 50-60% off their normal price if they were sold by the vineyard holder. Featured in The Wall Street Journal, New York Times, CNN and Wine Spectator, Cameron has been dubbed “The Robin Hood of the Wine Industry”.
Only two of these wines are available at the LCBO, but all will be available for purchase after dinner (by the case). Orders may be placed for full cases from Azureau and can be delivered to your home, office or cottage. Note that the bottles will not be here but will be delivered.
6 course dinner and wine pairings from Cameron Hughes is $160 plus tax and gratuity.
Please note that we are limited to 28 guests for this amazing event, call 800-461-0236 to reserve your spot today.